ST. MARTIN'S WEEKEND

Don't tighten your belts and come enjoy St. Martin's weekend with traditional delicacies that we all love to indulge in once a year.

St. Martin's goose with cabbage and dumplings, served with chilled Pilsner beer or a glass of fine red wine...

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Soup

Goose cream soup with root vegetables, liver dumplings, homemade noodles
195,- 

Starters

Goose pâté with foie gras, dried goose ham, brioche, plum wine
495,-

Braised goose stomachs, beluga lentils, vegetable brunoise
335,- 

Main course

Confit goose leg, lokše, goose gravy, red cabbage, fried white cabbage, ginger
645,-

Organizer: Hotel Savoy