GUEST CHEF MIROSLAV GRUSZ

Try Miroslav Grusz's menu from MG Mladá Boleslav.

Take advantage of this unique opportunity and come try the exceptional cuisine of chef Miroslav Grusz from MG Restaurant in Mladá Boleslav.

A modern concept, precise techniques, and distinctive flavors in one exceptional menu.

- Salmon tartare marinated in molasses with pickled cucumber, horseradish, green pepper, yuzu, and sea water cream

- Cream of scallops with smoked eel, fennel, and black truffle

- Cacciucco risotto with shrimp, peas, fennel, and saffron sauce

- Grilled venison loin with rhubarb, figs, wild broccoli, pistachio cream, and gingerbread sauce

- Cucumber sorbet

- Žemlovka

About the chef: Mirek likes to combine the best of Czech and Italian cuisine with an emphasis on freshness and original flavors. He drew inspiration, but above all his skill and enthusiasm, from Michelin-starred restaurants, working alongside world-class chefs. He now runs a very successful restaurant in Mladá Boleslav, right next to the airport. A gourmet experience may not be the main attraction if you decide to visit Mirek at his MG restaurant.