COLORFUL EASTER IN ŠPINDL

Welcome spring where holidays have their magic.

Easter at the Savoy Hotel in Špindlerův Mlýn is all about enjoying time together, the aroma of festive dishes, and relaxation that you can savor to the fullest without a care in the world.

You can look forward to an Easter-themed menu full of traditional flavors, the pleasant atmosphere of the restaurant, and well-deserved rest after a day spent in the fresh mountain air. 

A small gift will be prepared for children, led by Aunt Irča's program.

Treat yourself to spring holidays in comfort and, above all, peace, and take home not only a pomlázka, but above all beautiful shared memories.

Program:

Thursday

From 6:00 p.m. - children's party with Aunt Irča.

Friday

From 6:00 p.m. - dancing for children with Aunt Irča

Saturday

1:00 p.m. - entertaining children's program in the city

3:00 p.m. - masquerade parade with acrobats

4:00 p.m. – competition for the craziest egg.

6:00 p.m. – Olympics where everyone wins.

Sunday

From 11:00 a.m. – Easter bunny hunt and announcement of the results for the best egg.

Special Easter menu:

Easter menu at the Savoya restaurant

Spring chicken pâté, wild herbs, butter, bread, red wine

Spinach, wild garlic, eggs, smoked trout

Lamb neck, eggplant, tomato, goat cheese, grenaille potatoes

Scrambled eggs, strawberries, cottage cheese, raisins

Easter menu at Soyka Restaurant

Turkey cream, croquette, spinach, carrots, and celery

Rabbit, carrots, chicken jus, stuffing, wild garlic