VLADIMÍR VANÍČEK IN SAVOY

Don’t miss this unique culinary evening, when Michal Húsek and Láďa Vaníček will be teaming up once again in the kitchen at the Savoya restaurant.

Láďa Vaníček has been associated with the Prague restaurant Mlýnec since 2014. He has gradually worked his way through every aspect of the kitchen and today heads up this successful restaurant on Novotného lávka, right by the Vltava, as its head chef.

Under his leadership, Mlýnec returned to the Michelin Guide Selected list in 2025 and scored 15 out of 20 points in the latest Gault & Millau guide. The restaurant was also ranked among the top ten Czech establishments selected for the prestigious Gault & Millau Signature Dish Dinner 2026 series. The guide praises Vaníček’s culinary style above all for his creativity, boldness, precision and respect for ingredients.

The Mlýnec restaurant is part of the renowned Czech gastronomic group, the Zátiší Group.

Michal Húsek is the Executive Chef at the Savoya and Soyka restaurants, bringing modern gastronomy to the Krkonoše Mountains based on seasonal ingredients, honest craftsmanship and respect for tradition.

His culinary style combines bold flavours, precise execution and creativity. Under his leadership, both restaurants have been featured in the Michelin Guide and Gault & Millau. In 2025, he was named Restaurateur of the Year.

On Saturday 19 September 2026, they will jointly prepare an exceptional six-course tasting menu. Don’t miss out on this unique gastronomic evening – book your table in good time.

Places are limited.

Menu:

Bread & Butter

Amuse-bouche variations

Starter

Smoked beef tartare, fermented mushroom mayonnaise, blackcurrant, Jerusalem artichoke, brioche

Warm starter

Tarhoňa & Lečo, Maršovská sausage, tomato, pepper, egg yolk

Fish

Zander, broccoli, toast, smoked sauce with soya caviar

Main course

Veal fillet mignon in breadcrumb coating, pumpkin seed purée, kohlrabi, yeast, marrow sauce